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Once you settle on a go-to strain, find that glorious sweet spot, and perfect the toss and wash, one of the most exciting aspects of the kratom game is experimenting with new dosing methods. If the taste of kratom is something you’ve never been fond of, or you just have an occasional sweet tooth, then you’ve been waiting on a recipe just like this. Kratom Brownies are delicious, incredibly effective, and simple to make – even if you’re challenged in the baking department.
Step 1: Preheat oven to 350F/176C
Step 2: Grind your Kratom and Cannabis separately, make sure to grind them into a fine powder. Mix your ground Kratom with your dry brownie mix and cook your Cannabis in butter for 15 minutes on low in a Frying Pan.
Step 3: Stir your Cannabis Powder/Butter into your Kratom/Brownie Mix, slowly add egg and water.
Step 4: Heavily grease Brownie Tray and pour your mix into it. It will be somewhat thick so you might want to move the tray around so as to spread the mix evenly and scoop the leftovers in the bowl into the tray, try not to waste anything.
Step 5: Bake for 20-30 minutes, insert a toothpick into the center, if it comes out clean then its ready to come out. Let cool for 10-15 minutes.
Notes: Some people are very sensitive to Kratom and one should always be cautious. You can cut these into 3 very strong doses or six medium doses. Personally suggest cutting into 12 small pieces and taking it slow since you never know if you could be sensitive to either of these sacred herbs. Was also thinking about adding a hint of mushrooms to the recipe but have yet to try it, always be safe in trying new combinations or concoctions. Enjoy!
Enjoy Your BROWNIES
Materials: -Brownie Mix -100ml Butter -50ml Water -1 Egg -Brownie Tray -3.5g Cannabis Buds -()35g Kratom ??? OR WHAT YOU FINDS THAT WORKS FOR YOU -Coffee Grinder -Mixing Bowls -Frying Pan